Friday, July 13, 2007

Farmers Market

Greg took me to a farmers market recently and, my goodness, the stands were just loaded with fruits and veggies. Not to mention flowers galore. I got plums, peaches, stawberries, green beans, mangos, bell peppers, cucumbers....an much more. Of everything, the peaches were the very best. I've never had good fresh peaches from the grocery store. They're always tasteless. But these were sooo good. The plums were also very good. So sweet a juicy.

So this weekend, search online for farmers markets in your area and head out and see what you find! Maybe some plums and peaches to make the crisp below :)


Plum and Peach Crisp Recipe

From 101cookbooks.com

Fruit:
1 pound ripe peaches
1 pound ripe plums
1/4 cup natural cane sugar (or brown sugar)
1 tablespoon plus 1 teaspoons arrowroot (or cornstarch)
a scant 1/2 teaspoon orange blossom water (optional)

Crisp:
3/4 cup rolled oats
3/4 cup white whole wheat flour (or all-purpose flour)
1/2 cup natural cane sugar (or brown sugar)
1/2 teaspoon cinnamon
big pinch of salt
1/3 cup butter, melted
1/3 cup yogurt

Special equipment: 8x8 square baking dish or equivalent

Preheat the oven to 400F degrees.

Cut the peaches and plums into bite-sized, 1-inch pieces. I cut relatively chubby slices and then cut them again in quarters or thirds. Place the chopped fruit in a medium-sized bowl.

In a separate small bowl whisk together the 1/4 cup sugar and the arrowroot. Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8-inch square baking dish (or your favorite equivalent-sized, deep-sided, solid-bottomed tart pan).

To make the topping combine the oats, flour, and sugar together in a medium bowl. Stir in the butter, and then the yogurt and mix until everything comes together in a dough-like texture. Sprinkle the crumble evenly over the plum and peach mixture.

Place the baking dish in the oven, middle rack, and bake for about 20-25 minutes, or until the topping is golden.

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Have a good weekend everyone!

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