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Sunday, December 06, 2015

December Daily - Day 6


Banana Banana Bread

This is by far my favorite banana bread recipe. However, I don't make it very often because it calls for 1 cup of mashed bananas and I don't usually have that many left over. This weekend I happened to have 3 bananas so I made it and now we have banana bread for a morning snack at work :)




  • Banana Banana Bread

2 cups all-purpose flour
  • 1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup butter
    3/4 cup brown sugar
    2 eggs, beaten
    2 1/3 cups mashed overripe bananas

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
    In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
    Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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