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Tuesday, January 22, 2008

the baking continues...

About 3 years ago I tried this recipe and have used it ever since. It's that good.
The Best Banana Bread Ever. Seriously.

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed ripe bananas (about 5 or 6 bananas)

Preheat oven to 350.
Lightly grease a 9x5 inch loaf pan.
Combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten. Don't over mix!
Pour batter into loaf pan.
Bake 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a rack.


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