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Wednesday, January 31, 2007



1 pint vanilla ice cream
1 cup hot espresso
Sambuca, Grand Marnier, or Frangelico liqueur
Whipped cream
Crushed espresso beans

Divide ice cream evenly between 4 serving dishes. Pour about 1/4 cup espresso over each dish of ice cream. Add desired amount of liqueur and garnish with whipped cream and crushed espresso beans.


1 comment:

Mike said...

...looks mighty fine